Solid slabs of Himalayan salt, shaped for the kitchen and the wall. Cook on them, cure on them, serve on them — or just let them glow.
A Himalayan salt board is a dense block of mineral salt carved into a flat surface. When heated, it sears protein and vegetables with an even, mineral-rich crust. When chilled, it cold-cures fish and serves charcuterie with subtle salinity. When backlit, it glows warm amber. These aren't gimmicks — they're tools with a few hundred million years of geology behind them.
$34.99
Food-grade Himalayan salt slab for grilling, searing, and serving. Approximately 8×12 inches, 2 inches thick.
$29.99
Polished Himalayan salt plate for charcuterie, sushi, fruit, and cheese presentations. Chills easily for cold service.
$39.99
Sculptural Himalayan salt block with natural color variation. Works as a display piece, bookend, or lamp base. Each one is unique.
Salt Mule